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Photo of: Linda's Beef Marinade

Linda's Beef Marinade

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
Dry red wine, teriyaki sauce, spicy mustard and honey are blended with spices and herbs. The result is a wonderful marinade for beef. 
Photo of: Beef or Chicken Marinade

Beef or Chicken Marinade

Submitted by: Jana Ritz 
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy! 
Photo of: Beef Marinade I

Beef Marinade I

Submitted by: Debi 
I use this delicious beef marinade with chuck roast and shish kabobs before grilling. 
Photo of: Teriyaki Marinade II

Teriyaki Marinade II

Submitted by: April 
Soy sauce and garlic seasoned with Asian spices for chicken or beef. 
Photo of: Beef Marinade II

Beef Marinade II

Submitted by: Michelle 
Your favorite cut of beef will attain new levels of deliciousness after just a few minutes in this tangy marinade. 
Photo of: Teriyaki Marinade

Teriyaki Marinade

Submitted by: Mary Savard 
You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic. 
Photo of: Zippy-Zoo Marinade

Zippy-Zoo Marinade

Submitted by: Adam Banfield 
A little bit of everything in this marinade. It tastes great on grilled pork or chicken. 
Photo of: Backyard Bourbon Beef Marinade

Backyard Bourbon Beef Marinade

Submitted by: Kikkoman 
A touch of bourbon and sugar in this soy sauce marinade lend a smoky sweetness to grilled beef. 
Photo of: The Best Marinade Around

The Best Marinade Around

Submitted by: H. Roberts 
Soy sauce, olive oil, lemon, and garlic are combined for a one-hour steak marinade. Marinate less tender cuts of steak for longer. Recipe can be multiplied. 
Photo of: Teriyaki Marinade with Ginger and Garlic

Teriyaki Marinade with Ginger and Garlic

Submitted by: MAINEGUY1979 
This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan. 
 
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