Bowler Beef Marinade Recipe
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Bowler Beef Marinade

By: Krista Bowler 
"This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Give time to marinate 6+ hours."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (25)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 2/3 cups
 

Ingredients

  • 3/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1/3 cup olive oil
  • 1/3 cup orange juice
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons minced garlic
  • 1 1/2 tablespoons ground mustard
  • 1 1/2 tablespoons brown sugar

Directions

  1. In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar. Pour over meat in a shallow container. Make sure all meat is submerged in marinade. Cover, and refrigerate for at least 6 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 6.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2004 by MOELASSES   view full review
I marinated steaks overnight in this recipe and they came out pretty good. The thinner ends...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2004 by TAMARA S.   view full review
This is a great recipe! Meat was tender, juicy and very, very tasty. I made more steaks than I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great marinade! I used low sodium soy sauce and ginger powder. I let sirloin steak set in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2004 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a good marinade. I used to make beef kabobs. I replaced the orange juice with lemon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2011 by VALISME   view full review
Tasty marinade!! Easy to find ingredients, moments to put together, YUM!! Mixed it all up,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2004 by BOBNYRI   view full review
Very tasty! I didn't have the fresh ginger so I used powdered and it came out just great.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by TENSMOM   view full review
This was pretty good... the meat came out very moist and zippy. Thanks for sharing. Will use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2006 by MHBMHB   view full review
This is a yummy recipe, after cutting the soy sauce in half. London broil soaked for 2 days...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2005 by NKTAUBE   view full review
A tasty marinade. It was just a tad too salty. I used red wine vinegar instead of rice wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 17, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
I chose this recipe for two reasons: it uses simple, on-hand ingredients, and I had some...

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