Bow Ties, Zucchini, Carrots, and Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 12, 2006
The dish was very good although I thought there were a few too many steps into preparing it and the amount of carrots and zucchini seemed to be alot for 1 lb of pasta. So instead of boiling 1 pound of carrots and setting them aside I stir-fried 2 zucchini, 1/2lb of carrots and garlic all together then I followed the rest of the recipe and I added a 1/4 cup of cooking wine to give it a boost. It came out very good there were no complaints, not even from my fussy 14 year old that won't eat carrots!
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Cooking Level: Expert

Home Town: Southington, Connecticut, USA
Living In: Plantsville, Connecticut, USA

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Reviewed: Sep. 13, 2005
This is a good dish. I did not have parmesan cheese on hand so I used mozzarella instead and it tasted good.
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Reviewed: Sep. 4, 2005
Good dish; makes good leftovers. I undercooked the carrots and zucchini slightly so that they were not mush after being added to the skillet the 2nd time and I'm glad I did so. Also, I seasoned the chix with lemon pepper before browning. Next time I will add the parmesan to the plate instead of the skillet, because it did not melt into the broth.
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