Bow Ties with Veggies Recipe - Allrecipes.com
Bow Ties with Veggies Recipe
  • READY IN 25 mins

Bow Ties with Veggies

Recipe by  

"I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 17, 2003

I added fresh garlic, and used zuccini and red and yellow sweet peppers for the veggies. A great side dish for chicken.

 
Most Helpful Critical Review
Sep 15, 2009

As is this recipe is a little bland. I added some fresh garlic and a can of diced tomatoes. I think that some fresh grated parmesan would be a great addition to this dish as well, I didn't add any because I wanted dairy free.

 
Apr 22, 2010

This was actually quite tasty and easy to make. However, I think that next time I make it (and there probably will be a next time) I will add either diced tomatoes or red bell peppers for the color. I did peel the zucchini, maybe that was why it was so bland looking. Over all a good recipe. Thanks for posting.

 
Mar 11, 2005

This is another versatile recipe; throw in whatever you like, can't go wrong. I enjoy it best during the summer months with a variety of slightly warmed cherry tomatoes picked fresh from the garden. Great recipe, thanks.

 
Jan 04, 2008

Love it! Fresh, delicious and easy. Add what you like and omit what you don't!!

 
Nov 22, 2004

Very good, but I like to add a very thin tomato sauce to it.

 
Mar 12, 2003

This is a great recipe - it's fast, easy and delicious! I added green peppers to it.

 
Jun 07, 2008

This was very good however I will add more cheese next time. I actually am thinking of adding a shredded parmesan or romano to compliment this dish.

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 46.3 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 210 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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