Recipe by Susan
"I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf."
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1 (8 ounce) package
farfalle (bow tie) pasta
salt and pepper to taste
I added fresh garlic, and used zuccini and red and yellow sweet peppers for the veggies. A great side dish for chicken.
As is this recipe is a little bland. I added some fresh garlic and a can of diced tomatoes. I think that some fresh grated parmesan would be a great addition to this dish as well, I didn't add any because I wanted dairy free.
This was actually quite tasty and easy to make. However, I think that next time I make it (and there probably will be a next time) I will add either diced tomatoes or red bell peppers for the color. I did peel the zucchini, maybe that was why it was so bland looking. Over all a good recipe. Thanks for posting.
This is another versatile recipe; throw in whatever you like, can't go wrong. I enjoy it best during the summer months with a variety of slightly warmed cherry tomatoes picked fresh from the garden. Great recipe, thanks.
Love it! Fresh, delicious and easy. Add what you like and omit what you don't!!
Very good, but I like to add a very thin tomato sauce to it.
This is a great recipe - it's fast, easy and delicious! I added green peppers to it.
This was very good however I will add more cheese next time. I actually am thinking of adding a shredded parmesan or romano to compliment this dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Bow Ties with Veggies
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 43
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