Photo of: Pasta Primavera with Italian Turkey Sausage

Pasta Primavera with Italian Turkey Sausage

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal! 
Photo of: Italian Sausage, Peppers, and Onions

Italian Sausage, Peppers, and Onions

Submitted by: GIGI9801 
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage! 
Photo of: Brooklyn Girl's Penne Arrabiata

Brooklyn Girl's Penne Arrabiata

Submitted by: Beth V. 
Home Town: Brooklyn, New York, USA
One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy! 
Photo of: Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver 
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful. 
Photo of: Festival-Style Grilled Italian Sausage Sandwiches

Festival-Style Grilled Italian Sausage Sandwiches

Submitted by: carina 
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll to make a tasty lunch dish. 
Photo of: Spinach Tomato Tortellini

Spinach Tomato Tortellini

Submitted by: LELA NORTON 
An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it! 
Photo of: Creamy Pesto Shrimp

Creamy Pesto Shrimp

Submitted by: Loretta Buffa 
Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine. 
Photo of: Vegetable Stuffed Cannelloni

Vegetable Stuffed Cannelloni

Submitted by: Jill 
The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant. 
Photo of: Italian Pork Tenderloin

Italian Pork Tenderloin

Submitted by: ANNACOYNE 
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable. 
Photo of: Italian Lasagna

Italian Lasagna

Submitted by: Cathy 
There is nothing timid about the flavors of this meaty lasagna. Hot Italian sausages are sandwiched between layers of ricotta, provolone and mozzarella cheeses, and embellished with a long-simmered tomato sauce seasoned with bacon and fennel. 
 

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