The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 8, 2012
SUPER EASY! I wanted to make something easy with some ground beef and this was it! I didn't have bow tie pasta so I used shells, used cream cheese like the others, and I used frozen onion (because I didn't feel like chopping an onion ;) ). It still turned out great! I toasted some bread to eat along with it too. Next time I'll probably use an actual onion though. Again, great recipe definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2012
Cooking in college can be difficult on account of time/money, so this recipe was just too easy to pass up. My friends absolutely loved it! I added an extra clove of garlic and used a full tsp of Italian seasoning. I only had cream cheese, but it still tasted great! I'll be making this again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 19, 2012
Very good, has a little bite to it. Substitued cream cheese for the Neuf.... great for busy nights.
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