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Bow Ties in Beef Blush Sauce

By: Campbell's Kitchen

"Great for busy weeknights, this pasta dish has it all....lots of ground beef, garlic, and a creamy sauce with a kick of picante...it's delicious!"

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound lean ground beef
1 large onion, chopped
3 cloves garlic, minced
1/2 teaspoon Italian seasoning, crushed
1 (16 ounce) jar Pace® Picante Sauce
1/2 (8 ounce) package Neufchatel cheese, cut into cubes
3 cups bow tie pasta, cooked without salt and drained

Directions

Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.