"A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'" — Tracy
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1 (8 ounce) package
farfalle (bow tie) pasta
1 1/4 cups
1 (1.2 ounce) package
creamy pesto sauce mix
fresh spinach, rinsed and thinly sliced
sliced fresh mushrooms
3 (6 ounce) cans
roma (plum) tomatoes, chopped
What a classy and utterly delicious dish! I now know how to properly wilt spinach! I love the texture of the cool chopped tomatoes over this hot savory dish. This recipe is easy and will be the star attraction at future dinner parties. Good going, Tracy!
Good, filling meal. I messed up a little bit and used pesto sauce instead of pesto sauce MIX, but I added a tbsp of flour to thicken my watery mess up a little bit and it worked great. I also recommend adding some seasoning at the end to spice it up a little bit. The tomatoes really work well in the dish, setting themselves apart from the rest of the dish as a refresing bite without being distracting. Would like to try again with the mushrooms (my girlfriend doesn't like them!), I'm sure it's great.
We really liked this. Don't like the pesto sauce mix so I used garlic & herb sauce. 2 can's of tuna is plenty. Bow ties were very nice. I near doubled the mushrooms and added way more than 2 cups of spinach. Next time I will add a huge, huge pile of spinach. Also, topped with asiago. Very quick dinner. Looking forward to making this again.
This is a keeper for our family. I don't eat meat and I can easily leave the tuna out of this or take my share before adding the tuna last. The only change I made was to replace the milk with 1/4 cup of olive oil and a 1/2 cup of water for a healthier alternative, which is on the back of the pesto mix packet. This was delicious and I will be making it again soon, I highly recommend it!
Really good for a canned tuna recipe! I'm impressed. I did have to make some changes, mostly because I couldn't find the creamy pesto sauce mix. I did find a non-creamy pesto sauce mix (Simply Organic Sweet Basil Pesto - 0.53 oz) and used that instead. The directions on the packet said to use 1/4 cup olive oil and 1/2 cup water, so I used that instead of the margarine and milk. To make it more rich in nutrients, I used a whole 8 oz. carton of mushrooms and doubled the spinach. We topped it off with parmesan cheese and it was a delightful meal!
I didn't have pesto sauce mix or mushrooms, so I used 1/2 cup of dried basil and half a can of condensed cream of mushroom soup (although it probably would have been fine with the whole can). I tried it with only two cans of tuna like a few reviews said, and because I wanted to make sure it was a good recipe before I used all of my tuna in it (haha), but I'll definitely use three next time. I sprinkled a little garlic salt and parmesan cheese on top at the end. It was delicious! Thanks!
Very nice, enjoyed it but I should have used all albacore tuna. Found it needed a little more seasoning. Since I don't eat them, I left out the mushrooms but I did toast a few pine nuts (1/4 cup) and tossed them in near the end. It added a great nutty flavor and were a nice compliment to the pesto. I also sprinkled a little grated parm on top when I served it.
I don't know if I would consider it an "elegant" dish, but it looks good & tastes pretty good too. Next time I'll try it with chicken- the tuna tasted funny in it. I used just a regular pesto (as opposed to creamy pesto) sauce mix, so it was soupy too, which was not good. My husband did not like this dish, but I thought it was okay. May make again when I'm in a hurry- I usually have those ingredients on hand.
* Percent Daily Values are based on a 2,000 calorie diet.
Bow Tie Tuna Florentine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 71
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