"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook PAMELINA77." — PAMELINA77
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hot Italian sausage links
1 (12 ounce) package
bow-tie pasta (farfalle)
1 (10 ounce) package
frozen chopped spinach, thawed and drained
Classico® Creamy Alfredo Sauce
My husband loved it!!!! I used fresh spinach that I chopped. Cooked it the last 2min. with pasta
Good flavors and an easy dinner. Only thing I would change is the amount of spinach, it was wayyyy too much. I would probably half it next time.
Love this! I tweakedit a bit by using two cans of petite diced tomatoes, half a red bell pepper, half bag frozen spinach, about 8 mushrooms, sliced. After simmering, I added a splash of vodka and 1/2 cup of light cream. My husband LOVED this!
I used whole wheat penne and added halved grape tomatoes. My 5 yo declared this the best dinner she had eer tasted!!! Thanks!
I thought this was easy & very good! I altered with fresh swiss chard, cooking with pasta for last 2 minutes, mushrooms, fresh tomato & my sausage was venison sausage with cheese. Topped it with fresh grated parmesan.
I used five cloves of garlic instead of three because I prefer my food a bit spicier. The hot Italian sausage was a little overwhelming for the sauce, though. Next time, I'll use mild sausage.
Changed from spinach to peas for the kids.
* Percent Daily Values are based on a 2,000 calorie diet.
Bow Tie Pasta with Sausage and Spinach
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 257
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