Bow Tie Pasta with Sausage and Spinach Recipe - Allrecipes.com
Bow Tie Pasta with Sausage and Spinach Recipe
  • READY IN 30 mins

Bow Tie Pasta with Sausage and Spinach

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook PAMELINA77."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Place the sausage links onto a broiler pan, and broil in the preheated oven until the sausage is crispy on the outside and no longer pink on the inside, about 8 minutes. Turn the sausage once as it cooks.
  2. Bring a large pot of lightly salted water to a boil. Add the bow-tie pasta, and cook until al dente, 8 to 10 minutes. Drain and return to the pot along with the spinach; keep warm over medium-low heat.
  3. Heat the olive oil in a separate pot over medium heat, and stir in the garlic, and cook until the garlic softens and the aroma mellows, about 3 minutes. Add the Alfredo sauce and black pepper, then bring to a simmer over medium-high heat. Cut the cooked sausage into bite-sized pieces, and add to the simmering Alfredo sauce along with the pasta and spinach. Stir until the pasta is hot and well coated with the sauce.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
ADVERTISEMENT

Reviews More Reviews

Jan 03, 2011

My husband loved it!!!! I used fresh spinach that I chopped. Cooked it the last 2min. with pasta

 
Nov 08, 2010

Good flavors and an easy dinner. Only thing I would change is the amount of spinach, it was wayyyy too much. I would probably half it next time.

 
Feb 02, 2011

Love this! I tweakedit a bit by using two cans of petite diced tomatoes, half a red bell pepper, half bag frozen spinach, about 8 mushrooms, sliced. After simmering, I added a splash of vodka and 1/2 cup of light cream. My husband LOVED this!

 
Apr 11, 2011

I used whole wheat penne and added halved grape tomatoes. My 5 yo declared this the best dinner she had eer tasted!!! Thanks!

 
Aug 10, 2011

I thought this was easy & very good! I altered with fresh swiss chard, cooking with pasta for last 2 minutes, mushrooms, fresh tomato & my sausage was venison sausage with cheese. Topped it with fresh grated parmesan.

 
Nov 02, 2010

I used five cloves of garlic instead of three because I prefer my food a bit spicier. The hot Italian sausage was a little overwhelming for the sauce, though. Next time, I'll use mild sausage.

 
Oct 08, 2011

Changed from spinach to peas for the kids.

 
Jun 10, 2011

Amazing! Everytime!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 531 kcal
  • 27%
  • Carbohydrates
  • 47.9 g
  • 15%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 28.6 g
  • 44%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 1036 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Chicken and Sausage Orzo Pasta

The orzo pasta in this chicken and sausage recipe is cooked risotto-style.

Spicy Sausage Ragu

Watch how to make a super easy, unbelievably delicious pasta sauce.

Cotechino Pork Sausage and Braised Beans

See how to make a sensational braised pork sausage and white bean dish.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States