This recipe is delicious and uses ingredients I usually have! I've made it a few times now with few to no variations. The recipe is great as is, but this time I only had 3 tomatoes and no basil, mushrooms or yellow squash. Instead I used ~1/4 cup fresh parsley (I eyeball just about everything in this recipe), a can of sliced black olives, a whole green bell pepper, dried basil (~1 tsp), and a few shakes of red pepper flakes. This recipe is great even if you have to adjust it to what you have on hand. And it's healthy! Can't beat that combo. I will certainly keep this recipe handy.
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3 users found this review helpful
This recipe is delicious and uses ingredients I usually have! I've made it a few times now...