Photo of: Roasted Garlic Potato Soup

Roasted Garlic Potato Soup

Submitted by: KATMAC 
This is one of those soups you can't get enough of. Potatoes are roasted and pureed with chicken broth, onions, garlic and milk for a hearty, creamy soup. 
Photo of: Potato Soup with Fish and Cheese

Potato Soup with Fish and Cheese

Submitted by: Marta 
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results. 
Photo of: Potato Soup I

Potato Soup I

Submitted by: Shelly 
This recipe took many winters to perfect, it is especially good with corn bread. 
Photo of: Old-Fashioned Potato Soup

Old-Fashioned Potato Soup

Submitted by: Cyd Lmbros 
You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version. 
Photo of: Tuscan Soup

Tuscan Soup

Submitted by: Dianne Brown 
Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk. 
Photo of: Potato Soup VIII

Potato Soup VIII

Submitted by: Terri 
This is a very low fat soup. No one will ever know. Try adding diced ham or bacon. 
Photo of: Greek Style Potatoes

Greek Style Potatoes

Submitted by: Cathie 
Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe. 
Photo of: Easy Cheesy Bacon Potato Soup

Easy Cheesy Bacon Potato Soup

Submitted by: Colleen Hugg 
Use potatoes, onions, and chicken bouillon to make a nourishing potato soup in minutes. Flavored cream cheese is the secret ingredient; it makes the soup creamy and flavorful. 
Photo of: Fish Supreme

Fish Supreme

Submitted by: Jay 
A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won't be fully cooked when the fish is done. 
Photo of: World's Best Potato Soup

World's Best Potato Soup

Submitted by: Elizabeth Goldsberry 
Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese. 
 

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