More Recipes Like Bourtheto - All Recipes
 
Photo of: Fish Supreme

Fish Supreme

Submitted by: Jay 
A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won't be fully cooked when the fish is done. 
Photo of: Spicy Fisherman's Pie

Spicy Fisherman's Pie

Submitted by: STRIPELAND 
A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese. 
Photo of: Baked Fish Creole

Baked Fish Creole

Submitted by: Wilma Scott 
A meal in itself when served with a green salad. 
Photo of: Mexican Potato Pancakes

Mexican Potato Pancakes

Submitted by: BRITTNEY LYNN 
Home Town: Marne, Michigan, USA
Living In: Wyoming, Michigan, USA
These jalapeno-spiked potato pancakes are served with a Mexican-style tomato sauce. 
Photo of: Potato Soup with Fish and Cheese

Potato Soup with Fish and Cheese

Submitted by: Marta 
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results. 
Photo of: Fish in a Red Sauce

Fish in a Red Sauce

Submitted by: Sara 
Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish. 
Photo of: Roasted Garlic Potato Soup

Roasted Garlic Potato Soup

Submitted by: KATMAC 
This is one of those soups you can't get enough of. Potatoes are roasted and pureed with chicken broth, onions, garlic and milk for a hearty, creamy soup. 
Photo of: Greek Style Potatoes

Greek Style Potatoes

Submitted by: Cathie 
Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe. 
Photo of: Classic Fish and Chips

Classic Fish and Chips

Submitted by: Dan 
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce. 
Photo of: Knoephla, Potatoes and Sauerkraut

Knoephla, Potatoes and Sauerkraut

Submitted by: DHERDEBU 
These German dumplings are first cooked in boiling salted water and then fried. They're combined with fried potatoes and sauerkraut and cooked together just until the flavors mingle. 
 
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