Reviewer:

Reviewed: Jan. 22, 2007

Really good! But then, I love bourbon. And so do my friends and family. I used this to top baked pumpkin over the holidays. It was great! Thanks, Susan.

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4 users found this review helpful

Reviewer:

SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

Reviewed: Dec. 2, 2007

Pretty darn good. Probably best not to use it when kids are invited to eat LOL!!

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4 users found this review helpful

Reviewer:

RCBZ

Cooking Level: Expert

Reviewed: Mar. 11, 2009

Great Recipe! I've made it with both Baily's Irish cream and chambord and it was wonderful! great addition to homemade sundaes with homemade icecream.

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15 users found this review helpful

Reviewer:

Sar

Reviewed: Jun. 5, 2009

This is pure heaven! I serve this with the New Orleans Chocolate Bourbon Pecan Pie by tracy918. A few people commented that it is a little strong on the bourbon. . . . but isn't that the point?!

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11 users found this review helpful

Reviewer:

Stacy

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

Reviewed: Nov. 21, 2009

Mmmmm I used Makers Mark and added some pure maple syrup (not that wannabe flavored stuff) soooooooooooo gooood!!

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2 users found this review helpful

Reviewer:

mld685

Cooking Level: Intermediate

Reviewed: Nov. 28, 2009

Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1 tablespoon and people were licking their spoons and seeing who could come up with the most uses for this little recipe.

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29 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Nov. 29, 2009

Yum-- made with 1 T baileys as suggested, and topped dark chocolate brownies

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3 users found this review helpful

Reviewer:

danielle terese

Reviewed: Jun. 20, 2010

I should have tried this prior to serving it to guests. My mistake/my lesson learned. This must just not work unless you use it immediately. I made this for a dinner partyand chilled it, as stated, for about an hour before I used it. Unfortunately, it became a sloppy soup for the cake I had prepared. I felt confident making this the day of the party due to the good reviews here. Even after I made it, the flavor was so subtle that I felt it was not worth the work. I don't understand the great ratings here. I only gave this one star because I had to give it something to rate it at all.

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0 users found this review helpful