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READY IN 5 mins

Bourbon Whipped Cream

Read Reviews (31)

"This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!" — POOKA75

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 2 cups Change Servings

1 cup heavy whipping cream
2 tablespoons white sugar

1 1/2 tablespoons premium bourbon

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Directions

In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

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PREP 5 mins
READY IN 5 mins

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Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1 tablespoon and people were licking their spoons and seeing who could come up with the most uses for this little recipe.

—Jillian

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Most Helpful Critical Review

Nov 28, 2002

A little strong on the bourbon

—BECCA10675

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38 Ratings

Feb 01, 2011

amazing! Thank you!!!

—MLALAK

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Mar 16, 2009

Great Recipe! I've made it with both Baily's Irish cream and chambord and it was wonderful! great addition to homemade sundaes with homemade icecream.

—Sar

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Jan 06, 2011

Yup, this is the recipe I was looking for...'cept I substituted Capt. Morgan's TATTOO Rum for that unique flavor to fill my cannoli's. The Tattoo Rum has the most INCREDIBLE spicy flavor, unlike Myers or any other dark rum. Give it a try!

—parrotheadTink

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Jun 08, 2009

This is pure heaven! I serve this with the New Orleans Chocolate Bourbon Pecan Pie by tracy918. A few people commented that it is a little strong on the bourbon. . . . but isn't that the point?!

—Stacy

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Dec 15, 2010

I made this to top old fashioned gingerbread. This was the biggest hit of the night, I felt bad that no one want to eat any of the other desserts - thank you!

—Jennifer

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Nov 22, 2012

Used it today to top a fabulous pumpkin cheesecake, Pecan Pie V (from this website) and a store bought Pumpkin Pie (a guest brought it - I always make from scratch). Everyone thought it added a little sophistication to the dessert plate. I'll use this one again. Thanks for a simple recipe - just what I was looking for!!

—DinnerDiva

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Nutrition

Calories
61 kcal
3%

Carbohydrates
2 g
< 1%

Cholesterol
20 mg
7%

Fat
5.5 g
8%

Fiber
0 g
0%

Protein
0.3 g
< 1%

Sodium
6 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bourbon Whipped Cream

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 61
Calories from Fat: 50

% Daily Value *
Total Fat 5.5g 8 %
Saturated Fat 3.4g 17 %
Cholesterol 20mg 7 %
Sodium 6mg < 1 %
Potassium 11mg < 1 %
Total Carbohydrates 2g < 1 %
Dietary Fiber 0g 0 %
Protein 0.3g < 1 %
Sugars 1.6g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 1 %
Iron < 1 %
Thiamin < 1 %
Niacin < 1 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.