Reviewed: Mar. 10, 2012

Next time I would use less bourbon and don't over-marinate because the alcohol over takes the steak. I also added garlic which other suggested and that helped the flavor

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Reviewer:

HADDIE78

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 14, 2011

Steaks turned out pretty good from this recipe. I will not, however, pack the brown sugar as the taste was a bit too sweet, for me. But definitely a keeper!!

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Reviewer:

Darquequeen15

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Jun. 18, 2011

This is a great marinade. Made exactly as recipe called for and it was perfect. I used Wild Turkey American Honey bourbon. So good!!!

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Reviewer:

violet'smom

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Apr. 27, 2011

Incredible marinade. Made this as exactly as written. I suppose depending on how much you like bourbon you could use a little less, but I found it to be just the right amount.

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Reviewer:

dpht3

Reviewed: Mar. 15, 2011

AMAZING!!!!!!!! Seriously amazing! I am a LOVER of beef and I truly loved this! The longer you marinade the better.

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Reviewer:

Linda

Home Town: Waretown, New Jersey, USA

Living In: Warwick, New York, USA

Reviewed: Jan. 20, 2011

this was great

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Reviewer:

JKSJEO

Reviewed: Oct. 10, 2010

VERY GOOD RECIPIE. A BIG HIT WITH FAMILY I USED JACK DANIELS SOUR MASH WHISKEY IN PLACE OF BOURBON. SOFTENS THE WHISKEY TASTE AND MELLOWS MARINADE. I WILL TRY LOW SALT SOY SAUCE NEXT TIME AND MARINADE THE STEAKS FOR 24 HRS.

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Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Living In: Cheyenne, Wyoming, USA

Reviewed: Sep. 24, 2010

I don't think I marinaded long enough. Only marinaded 5 hours and I didn't notice the flavor of the marinade while eating. My hubby liked it, but I didn't find it very flavorful. =( This could (probably was) my timing error.

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Reviewer:

NW Hairgal

Cooking Level: Intermediate

Reviewed: Sep. 18, 2010

Excelent, bravo.

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Reviewer:

davebuoy

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Austin, Texas, USA

Reviewed: Jun. 13, 2010

This is a great way to give steaks extra flavor. the only change I made was to add some chopped shallot and to reduce the amount of brown sugar to 2 tablespoons. I also marinated some chicken thighs along with the steaks, and they came out super delicious!

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