Recipe by Nokomo
"After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site."
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packed brown sugar
4 (6 ounce)
beef rib-eye steaks
I love bourbon steaks that this marinade made for very tasty ones. Only thing I would change is that I would like a little sweeter flavor and will add more brown sugar next time and maybe make extra marinade so that I can baste the steaks while they cook.
I don't think I marinaded long enough. Only marinaded 5 hours and I didn't notice the flavor of the marinade while eating. My hubby liked it, but I didn't find it very flavorful. =( This could (probably was) my timing error.
Excellent marinade! I used strip steaks and added Jim Beam to the marinade. These steaks were delicious and flavorful. I did add a tablespoon of minced garlic, thanks Sassy, and did cut the recipe by 1/2 since we were just marinating 2 steaks. This is definitely enough marinade for six large steaks. Thanks for a great recipe, Nokomo, enjoyed trying this!
It was a flavorful marinade and if you enjoy bourbon whiskey you will love the flavors. I would use more sugar next time as I like mine more on the sweeter side.
We enjoyed this. All I had was Southern Comfort and it turned out great. I also only had 5 hours and we could still taste it in every bite. I am giving this a 5 because if it were to sit 8 hours as directed, it would have melted in our mouths. I cannot wait to try this again when I have the time to let it sit properly. Thanks for the great recipe!
AMAZING!!!!!!!! Seriously amazing! I am a LOVER of beef and I truly loved this! The longer you marinade the better.
VERY good marinade, for any of your steaks. Hint: take the steaks out of the frig to come to room temp (about 30 minutes) before you cook them.
I made this for *Recipe Group*. I thought the bourbon came through too strong on this for me, not overpowering, just more than I like. It needs something, maybe some garlic. I normally don't marinate or rub ribeyes as I like the flavor of the meat to come through. If you like the bourbon flavor, you will love this. Thanks Nokomo for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Bourbon Street Rib-Eye Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 312
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