This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 50 mins

Bourbon Spiced Pork with Sweet Potatoes and Apples

Sponsor

Read Reviews (23)

"Two fall favorites, sweet potatoes and apples, are roasted with pork tenderloin for an easy one-pan dinner." — McCormick® Gourmet

Ingredients Edit and Save

Watch video tips and tricks

Crusted Pork Tenderloin

Sweet Potato Puff

Pork Chops with Apples

How to Make Sweet and Sour Pork

Cocoa-Rubbed Pork Tenderloin with Cherry Sauce

Spicy Baked Sweet Potato Fries

Herbes de Provence Roasted Chicken & Potatoes

Sweet Basil & Oregano Bruschetta Chicken

Creamy Parmesan & Sun-Dried Tomato Chicken Penne

How to Measure Brown Sugar

Sugar and Sweeteners

Types of Cooking Oil

Original recipe makes 12 servings Change Servings

1 package McCormick® Gourmet Bourbon Spiced Pork with Roasted Sweet Potatoes & Apple
1/3 cup packed brown sugar
2 (16 ounce) pork tenderloins
1 tablespoon vegetable oil

1/4 cup orange juice
3 medium sweet potatoes, peeled and cut into 1-inch cubes
2 apples, such as Gala or Fuji, unpeeled, cored and halved

Check All Add to Shopping List

Directions

Preheat oven to 425 degrees F. Mix Seasoning Mix and brown sugar. Reserve 1/4 cup. Brush pork with oil. Rub with remaining Seasoning mixture. Place pork tenderloins in center of large shallow foil-lined baking pan.
Mix reserved Seasoning mixture and orange juice in large bowl. Add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork.
Roast 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. Toss sweet potatoes and apples with pan juices; serve with sliced pork.

Kitchen-Friendly View

PREP 15 mins
COOK 35 mins
READY IN 50 mins

ADVERTISE WITH US

This was really so easy to prepare and a showstopper! It looked beautiful plated and the flavors were really good. I loved the orange flavor in the sauce over the sweet potatoes. I will definitely be making again.

—happyschmoopies

See full review »

Most Helpful Critical Review

Nov 02, 2012

I wasn't thrilled with this recipe. I thought I would be because I love the ingredients. First off, I thought the mix gave the pork an odd, metallic taste, although it tasted great on the sweet potatoes and apple. It was also sort of salty which is saying a lot because we like salt! It was a huge disappointment to us.

—CYNDYHH

See full review »

29 Ratings

Jun 09, 2012

This is my favorite of all the Gourmet Mixes. I love the sweetness of the dish with the sweet potatoes and apples. I only used one tenderloin but still used the entire mix package and kept everything the same. Don't overcook the tenderloin so it remains moist. Absolutely delicious!

—LatinaCook

See full review »

Oct 02, 2012

FANTASTIC!! I am SO glad I made this for dinner tonight!!! It is seriously one of the best dishes ever. The McCormick Gourmet spices are amazing, they are so easy and so flavorful. I definitely recommend this recipe

—Michelle McCormick

See full review »

Sep 25, 2012

This was so good and sooooo easy. The apples and sweet potatoes are such a nice complement to the spiced pork. I didn't want to overcook the pork, and it was done at 25 minutes. I put the sweet potatoes and apples back into the oven, tented the pork and let it rest for another 5 minutes, and a beautiful dinner was then served. Wouldn't change a thing, and as an added bonus, it's actually a very healthy entree with sides. For anybody following Weight Watchers Plus, this calculates to 5 points. Wouldn't hesitate to serve this to company.

—lutzflcat

See full review »

Jul 03, 2012

LOVE the sweet potatoes and apples in combination with the perfectly spiced pork. So easy to put this together on a busy weeknight and the end result is fantastic! Perfect meal for a cold fall or winter evening.

—Valerie's Kitchen

See full review »

Sep 28, 2012

I'm thoroughly impressed by the McCormick spice packets! This was my first time using one and my guests were raving about it for hours after the meal ended! The recipe couldn't be simpler and I love that it all cooks in one pan. I will definitely make this again!

—LilSnoo

See full review »

Jun 06, 2012

This was very good and very easy to make! I love sweet and savory, so this was perfect for me!

—Lillian

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Herbes de Provence Roasted Chicken and Potatoes

Sweet Basil and Oregano Bruschetta Chicken

Garlic and White Wine Chicken Scaloppine

Smoked Sausage and Pepper Creole Jambalaya

Creamy Parmesan and Sun-Dried Tomato Chicken Penne

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Pork Chops with Apples, Onions, and Sweet Potatoes

Sweet and Spicy Pork with Apples in Unagi Sauce

Pork Sweet Potato Stew

Grilled Sweet Potatoes with Apples

Nutrition

Calories
186 kcal
9%

Carbohydrates
21.1 g
7%

Cholesterol
42 mg
14%

Fat
4.8 g
7%

Fiber
2.3 g
9%

Protein
14.4 g
29%

Sodium
63 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bourbon Spiced Pork with Sweet Potatoes and Apples

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 186
Calories from Fat: 44

% Daily Value *
Total Fat 4.8g 7 %
Saturated Fat 1.5g 8 %
Cholesterol 42mg 14 %
Sodium 63mg 3 %
** Potassium 433mg 12 %
Total Carbohydrates 21.1g 7 %
Dietary Fiber 2.3g 9 %
Protein 14.4g 29 %
** Sugars 11.1g
** Vitamin A 162 %
** Vitamin C 9 %
** Calcium 3 %
** Iron 11 %
** Thiamin 48 %
** Niacin 44 %
** Vitamin B6 23 %
** Magnesium 11 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.