Bourbon Slush Recipe - Allrecipes.com
Bourbon Slush Recipe
  • READY IN 1+ days

Bourbon Slush

Recipe by  

"A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!"

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Original recipe makes 14 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    1 day 10 mins

Directions

  1. In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
  2. Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
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Reviews More Reviews

Most Helpful Positive Review
Aug 12, 2010

My Dad makes this every year for Thanksgiving. Here is his recipe that has been tested to the MAX.: 12oz can OJ (not diluted) 12oz can Lemonade (not diluted) 1 cup sugar 2 1/2 cups Bourbon (we use a well) 2 cups tea (4 teabags + 2 ups boiling water) Mix together & freeze in rectangle shaped tupperware for at least 24 hrs. Scoop out into glasses & top with Champagne (my fav.) or Gingerale/Sprite/7-up/Clubsoda/Tonic We triple this recipe and never have enough!

 
Most Helpful Critical Review
Aug 19, 2008

Not too impressed with this recipe. Even though I cut back on the sugar, it was way too sweet. Also, as another rater suggested, the pineapple juice overpowered the flavors. I felt like it was a waste of bourbon!

 
Mar 22, 2004

I keep a frozen container of this in my freezer at ALL times. Only I don't like Bourbon so I use Bacardi. It is great.

 
Aug 06, 2005

This was good but I did have to modify it a bit as it was more to the syrupy sweet side than I like. I left out a just a little of the juices and a bit less sugar and added more of the tea and bourbon. With this it tasted great just as it was and didn't even need to be made into a slushy (only needed ice). I did try it as a slushy with the 7-Up and it was refreshing on the hot day we had. For a company gathering though I may just make it in a punch bowl with an ice ring and I think it will be great!

 
May 14, 2008

This went over VERY well with some guests of mine the other night. You may think I'm nuts (or an alcoholic), but a pinch more liquor wouldn't have hurt this much. I'm not saying much...just a pinch!

 
Dec 07, 2003

Wow is this good!

 
Sep 17, 2005

Excellant!!! This is great because it makes quite a few drinks but even if you're only serving a couple of people, you can keep it in the freezer until you're ready for more! You don't waste a whole bowl of "punch" for just a few people. It's got a great flavor! I will make this again...even if it's just for me!! (and store the rest in the freezer until I'm ready for more!) YUM!

 
Sep 04, 2007

I can't wait to make this. I have been searching my grandmothers recipes for 5 years trying to find her recipe for slush. She never used pineapple juice because she was allergic so i'll make the appropriate changes. Thank you SO much for posting this....it brings back so many memories. I'm gonna make some this weekend! Side note-you can also use vernors or any ginger ale instead of 7 up or sprite. Also, this makes a bowl full and will keep half forever in the freeer.

 

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