Recipe by Robbie Rice
"A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6 ounce) can
frozen orange juice concentrate
1 (12 ounce) can
frozen lemonade concentrate
1 (46 fluid ounce) can
1 1/2 cups
strong brewed black tea
1 (2 liter) bottle
lemon-lime flavored carbonated beverage
My Dad makes this every year for Thanksgiving. Here is his recipe that has been tested to the MAX.: 12oz can OJ (not diluted) 12oz can Lemonade (not diluted) 1 cup sugar 2 1/2 cups Bourbon (we use a well) 2 cups tea (4 teabags + 2 ups boiling water) Mix together & freeze in rectangle shaped tupperware for at least 24 hrs. Scoop out into glasses & top with Champagne (my fav.) or Gingerale/Sprite/7-up/Clubsoda/Tonic We triple this recipe and never have enough!
Not too impressed with this recipe. Even though I cut back on the sugar, it was way too sweet. Also, as another rater suggested, the pineapple juice overpowered the flavors. I felt like it was a waste of bourbon!
I keep a frozen container of this in my freezer at ALL times. Only I don't like Bourbon so I use Bacardi. It is great.
This was good but I did have to modify it a bit as it was more to the syrupy sweet side than I like. I left out a just a little of the juices and a bit less sugar and added more of the tea and bourbon. With this it tasted great just as it was and didn't even need to be made into a slushy (only needed ice). I did try it as a slushy with the 7-Up and it was refreshing on the hot day we had. For a company gathering though I may just make it in a punch bowl with an ice ring and I think it will be great!
This went over VERY well with some guests of mine the other night. You may think I'm nuts (or an alcoholic), but a pinch more liquor wouldn't have hurt this much. I'm not saying much...just a pinch!
Wow is this good!
Excellant!!! This is great because it makes quite a few drinks but even if you're only serving a couple of people, you can keep it in the freezer until you're ready for more! You don't waste a whole bowl of "punch" for just a few people. It's got a great flavor! I will make this again...even if it's just for me!! (and store the rest in the freezer until I'm ready for more!) YUM!
I can't wait to make this. I have been searching my grandmothers recipes for 5 years trying to find her recipe for slush. She never used pineapple juice because she was allergic so i'll make the appropriate changes. Thank you SO much for posting this....it brings back so many memories. I'm gonna make some this weekend! Side note-you can also use vernors or any ginger ale instead of 7 up or sprite. Also, this makes a bowl full and will keep half forever in the freeer.
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Cool off a hot summer evening with a refreshing, icy whiskey cocktail.
See how to make the perfect special occasion side dish.
Kentucky bourbon leads a saucy cast of tangy, spicy, and sweet ingredients.