Recipe by sal
"Chock full of pecans and currants and spiked with a generous helping of bourbon, this cake is perfect for a special dinner. Great served with ice cream!"
Watch video tips and tricks
It was more moist than I thought it would be. Nut lovers wouldn't like this recipe...sure can taste the liquor.
* Percent Daily Values are based on a 2,000 calorie diet.
Bourbon Pecan Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 265
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A yummy, rummy Bundt cake with a simple butter-rum glaze.
Have a ball! See how to make cake on a stick with the Cake Pop Maker!
See how to make a moist, delicious pistachio cake.