Reviewer:

Cooking Level: Expert

Home Town: Ancaster, Ontario, Canada

Reviewed: Aug. 29, 2010

Good, but not great. Too sweet for my taste and I like sweet stuff. I will make this again but will eliminate the honey and reduce the amount of sauce to one bottle while adding more chipotle powder.

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2 users found this review helpful

Reviewer:

Ted

Reviewed: Aug. 10, 2010

This is crazy delicious. I used pork loin instead of shoulder and molasses instead of honey. Other than that no changes. Even the cooking broth is tasty! I'm tempted to use it with ramen noodles! But the finished product, with the mango/barbecue/fine Kentucky bourbon we have, is just amazing. Thank you RuggerDucky!

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3 users found this review helpful

Reviewer:

jrdotson1

Reviewed: Aug. 8, 2010

Soooooo money!!

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Reviewer:

beatburger

Reviewed: Aug. 7, 2010

This was easy and yummy! My husband had me send some to his parents he loved it soo much! Looks like I will be making this again and again. I didn't use the chipotle chile powder and it was still yummy! This wasn't a messy pulled pork either!

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2 users found this review helpful

Reviewer:

jasher

Cooking Level: Intermediate

Home Town: Hudson Falls, New York, USA

Reviewed: Jul. 27, 2010

Was delicious! My boyfriend loved it and told his whole family how good it was so thank you, I wasnt cooking at home so I bought all the stuff only to find no slow cooker was available to me. i cooked the meat for 6 hours at 275. Turned out so good, just like a slow cooker would have done it to my pleasant surprise! Also had chili powder so i used a smoky bbq sauce to make up for the lack of chipotle.

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Reviewer:

shawnalee1

Reviewed: Jul. 21, 2010

mm mmm mmm I adapted to what I had on hand but used this as my base! I had a bourbon "marinade" rub on hand and only one mango...but a gob of mango salsa from Costco did the trick for the rest. I also had no honey (what?!) so I used Agave necter. My BBQ sauce of choice was 16 oz Jack Daniels Honey and I used hot mexican chilli powder and Mrs. Dash's chipoltle seasoning. This was NOT too hot, but definately flavorful. I know I totally played outside the lines here, but I think I captured the essence of the sauce. SO GOOD. BTW I kept the au Ju from the pork and will make a nice pasole or something! The 5th star was for EASY. I served this with "roasted" butternut squash and red potatoes that I ALSO did in the crock pot!! GET OUT!! Yes, a crock pot!! cut 'em, coat 'em in olive oil, your favorite italian seasonings & Kosher salt...heat 'em 4 hrs on high stirring occaisionally til done.

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Reviewer:

SeattleSue

Cooking Level: Intermediate

Reviewed: Jul. 20, 2010

I love this pulled pork. I used old Crow borubon which is cheap and taste great in it. The only things I changed was to the honey to one teaspoon not two. Also the last time it cooks I cooked it at medium since on high it burnt the bottom. Simple changes

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Reviewer:

Punchbowl

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA

Living In: Meridian, Idaho, USA

Reviewed: Jul. 18, 2010

Excellent. I made for my family and kept all the spiced as written and we all loved it, even though it was a little spicy. I'm planning to make it for a crowd, so will reduce the pepper.

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3 users found this review helpful