Reviewed: Mar. 6, 2011

"Very Inspiring and Truly ExceptionaL" - Home Cooking is all that I can say.

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2 users found this review helpful

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ahmz

Reviewed: Mar. 6, 2011

Looks great, gonna try this one very soon, thanks

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2 users found this review helpful

Reviewer:

Dave Turner

Cooking Level: Expert

Reviewed: Feb. 23, 2011

I used a spiral ham from Costco and fresh pineapple rings instead!

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13 users found this review helpful

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AcaCandy

Reviewed: Jan. 8, 2011

best glaze EVER - didn't use the ring pineapple, didn't need it.

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7 users found this review helpful

Reviewer:

Ravin Sunkiller

Cooking Level: Expert

Home Town: Houghton, Michigan, USA

Living In: Hancock, Michigan, USA

Reviewed: Dec. 27, 2010

I made this for Christmas dinner this year. I started marinating it after the Christmas Eve Service and started baking it at about 12 for a dinner at 3. The dish was excellent. I was worried about the bourbon over powering the flavor after reading a couple of reviews, and that was not the case. As my wife and I were finishing off the bottle of Pinot Noir, we discussed the possiblity of using a sprial cut ham next year, or the next time I make the dish. Recipe was extremely easy. The biggest challenge was finding a bag big enough. We ended up using a roasting bag. Thank you for the recipe.

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14 users found this review helpful

Reviewer:

WifesChef

Cooking Level: Expert

Living In: Vestal, New York, USA

Reviewed: Dec. 26, 2010

I used this recipe for our Christmas ham, and we were all happy that I did! We used the left over juice in the pan to pour over the slices. The only thing I did differently was to pour over the juice from the pineapple rings that I put on top for decoration before I put the ham in to bake. DELICIOUS! :)

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3 users found this review helpful

Reviewer:

emmasmommy

Cooking Level: Intermediate

Reviewed: Nov. 27, 2010

I didn't have bourbon so I used Captain Morgan's instead ... this was a hit at my party! People were talking about it still the next day :)

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19 users found this review helpful

Reviewer:

IXXXIA

Cooking Level: Intermediate

Reviewed: Apr. 10, 2010

Amazing! I will definitely make this again. The only thing I did differently was replace half of the water with apple juice. Great job Jennifer!

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21 users found this review helpful

Reviewer:

krauler

Reviewed: Apr. 20, 2009

This is such a great recipe and pretty simple to make.

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4 users found this review helpful

Reviewer:

sdcross

Reviewed: Jan. 18, 2009

You REALLY have to like bourbon to like this recipe. Apparently I'm not a fan of bourbon. I cooked it according to instructions and it came out mushy, maybe it was the marinating for 8 hours, I don't usually marinate, just pour the glaze on and bake. There was no saving this recipe, the marinade penetrated too deep.

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15 users found this review helpful