Recipe by Flipper
"Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
carrots, peeled and sliced diagonally into 1/2-inch pieces
bourbon, or more to taste
Once you let the alcohol cook out, you're left with a nice sweet sauce with just a hint of the bourbon flavor. Very nice, and VERY easy, too.
Great recipe! Cook a little less to keep a little more crispness to the carrots. I've also been using Crown Royal Maple to give it an extra kick.
Delicious! What a great way to get the children to eat carrots. Don't worry, the alcohol cooks out and you would never know it was in the recipe. I didn't have Bourbon so I used Southern Comfort. This is a keeper!
Excellent! I microwave the carrots and added Jameson's Irish for having good luck to find a recipe easy and very useful for holidays or any meal. Thank you!
My husband loved these!! The only thing I added was one tablespoon of honey.
I was just about to make a recipe very similar to this, but had orange peel instead of bourbon. Thought I'd try this one instead. It turned out very good. I'm not sure which one I like better. Both are great!
Made these for Easter. At very end, just before I poured hot glaze over the carrots I added about 1/4 tsp of fresh grated ginger. After pouring over carrots I added some fine black pepper and a little salt. It was wonderful!! A new favorite way to cook carrots and SO easy. ( I used bagged baby carrots- I had a lot since they are so much cheaper at warehouse clubs in large quantities!)
* Percent Daily Values are based on a 2,000 calorie diet.
Bourbon Glazed Carrots
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 54
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make the perfect special occasion side dish.
Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.
Tender butternut squash is topped with a simple maple-rum glaze.