Recipe by SEPTANE
"This glaze is great on grilled chicken or salmon."
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salt and pepper to taste
Fantastic glaze!! Took just a few minute to make. I added 1/4 tsp salt, and 1/8 tsp pepper - turned out great! You can easily cut the recipe in half if you don't want leftovers. Thanks for sharing!
This glaze was very tasteles. I used it on chicken tenders and the meat was moist, but had no pazazz.
After my husband had stopped moaning about me pinching his bourbon, he went on and on about how tasty this sauce is! Definately a winner in our house! Keep tasting it as you're making the sauce as one flavour can over-power the other if you add too much. Will make again.
Excellent glaze. Unbelievable flavor to both chicken and salmon. I will definately use this recipe again.
I enjoyed this glaze very much. It smelled awful when making it--but the end result was GREAT!!! I used it to marinate chicken tenderloins which I then grilled. They were delicious! Thanks for the recipe.:)
This sauce was awesome. I put a little cajun season in the batch to and spiced to taste.
Excellent. Marinated the chicken breasts for less than an hour, basted while grilling. Moist and tasty. (My wife felt the bourbon flavor was a bit strong, so I'll probably just use less next time)
This is an easy to make and use recipe. Full of flavor.Bound to become one of our favorites
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: < 1
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