Bourbon Fig Compote Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by SMARTYMADDYPANTS
Reviewed: Sep. 26, 2014
I had tons of fresh figs from a tree out back, so I used about two plus cups of fresh diced figs. I also have some fancy balsamic vinegars: traditional balsamic, black cherry balsamic and Sicilian lemon white balsamic which I used in 3 parts. I used a sweeter scotch since I didn't have bourbon. I reduced on low for quite a while, maybe 40
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Reviewed: Aug. 12, 2014
This is so delicious. However I didn't have whiskey so I used coconut rum. Great with cheese and very addictive. It also tastes better and better as days go by. Thanks for sharing @JSchubert
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Cooking Level: Expert

Living In: Roseville, California, USA

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Photo by Raine07
Reviewed: Sep. 1, 2013
My favorite brand of fig spread is discontinued! This recipe is just the replacement I needed. I will never go fig spreadless again. Okay, so I modified the recipe a tiny bit: we used up all our bourbon for Manhattans, but I had some brandy on hand. Whisky, brandy, orange liqueur, Southern Comfort, I bet any of these would work. If you can find LaPanzanella Black Pepper Crackers, spread the fig compote on the cracker with some Beechers Flagship cheese. Mmmmmmm...
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Photo by Raine07

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Jul. 28, 2013
Awesome served with pork tenderloin and feta cheese!!
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