Bourbon Fig Compote Recipe - Allrecipes.com
Bourbon Fig Compote Recipe
  • READY IN 40 mins

Bourbon Fig Compote

Recipe by  

"A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.
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Reviews More Reviews

Oct 13, 2014

I had tons of fresh figs from a tree out back, so I used about two plus cups of fresh diced figs. I also have some fancy balsamic vinegars: traditional balsamic, black cherry balsamic and Sicilian lemon white balsamic which I used in 3 parts. I used a sweeter scotch since I didn't have bourbon. I reduced on low for quite a while, maybe 40

 
Sep 01, 2013

My favorite brand of fig spread is discontinued! This recipe is just the replacement I needed. I will never go fig spreadless again. Okay, so I modified the recipe a tiny bit: we used up all our bourbon for Manhattans, but I had some brandy on hand. Whisky, brandy, orange liqueur, Southern Comfort, I bet any of these would work. If you can find LaPanzanella Black Pepper Crackers, spread the fig compote on the cracker with some Beechers Flagship cheese. Mmmmmmm...

 

6 Ratings

Jul 28, 2013

Awesome served with pork tenderloin and feta cheese!!

 
Jul 11, 2015

This was a great little treat! I bought some beautiful fresh figs, thinking of some sort of appetizer but found this recipe and gave it a try. It's delicious and also a way to impress your guests when you tell them you made it yourself! Don't tell them how simple it was! Yummy!

 
Aug 12, 2014

This is so delicious. However I didn't have whiskey so I used coconut rum. Great with cheese and very addictive. It also tastes better and better as days go by. Thanks for sharing @JSchubert

 

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Nutrition

  • Calories
  • 74 kcal
  • 4%
  • Carbohydrates
  • 15.9 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

James Ryan Schubert
0 Followers 1 Saved Recipes
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