I have been making this recipe for a while, but there are a few things I change first double the batch of marinade, no the chicken has enough. second add 2 tsp. of rice wine or white wine vinegar to that doubled amount of marinade, and only use half to marinade chicken, save the rest of the marinade. cut chicken into strips before marinading. cook on a large cast iron griddle (the kind that sets on two burners) over high heat. after the chicken is mostly cooked add the reserved marinade and cook until marinade turns into a thick syrup. serve with jambalaya or dirty rice.
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I have been making this recipe for a while, but there are a few things I change first double...