Reviewed: Dec. 29, 2010

While this wasn't exactly the same flavor as the food court sells I think it was really great! I took the advice of others and only used 1/4 cup alcohol and added water to make the liquid the 3/8 cup required. I used scotch because that's what I had on hand. Also I used small chicken tenderloins so ghey cooked faster. Once nearly cooked I turned the temp down to allow the liquid to cook down a little more ( I won't add the additional water next time if I use the tenderloins again). I could see this as being popular at a potluck party. Thanks!!

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14 users found this review helpful

Reviewer:

Sarepta

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

Living In: Fishers, Indiana, USA

Reviewed: Dec. 12, 2010

I don't think much of this recipe at all nothing like you would find in a mall food court very dry.

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9 users found this review helpful

Reviewer:

Homecook2

Reviewed: Dec. 12, 2010

I fixed this for my husband's birthday dinner. The bourbon is quite strong but he didn't mind. I would be afraid to give this to children under 21! That's how strong it is. In the future I will probably have more honey than bourbon

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7 users found this review helpful

Reviewer:

jewelby

Reviewed: Dec. 6, 2010

Great receipe! Use Jack Daniels for bourbon. Makes all the difference in the world. Great taste does not overpower.

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8 users found this review helpful

Reviewer:

gypzmd

Living In: Naples, Florida, USA

Reviewed: Dec. 2, 2010

This was good but not great. I used part bourbon part vanilla. I will make this again, tweaking the recipe to make it more what I was looking for.

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9 users found this review helpful

Reviewer:

tiffscookin

Cooking Level: Intermediate

Reviewed: Nov. 19, 2010

good!!! Already had this twice this month! Great way to put a change in the menu!!!

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3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Nov. 5, 2010

I made this last night with chicken thighs and it was amazing. We broiled it for a little bit at the end and it gave it a nice crust.

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4 users found this review helpful

Reviewer:

SOFTCELL81

Cooking Level: Intermediate

Home Town: Spotsylvania, Virginia, USA

Living In: Los Angeles, California, USA

Reviewed: Nov. 2, 2010

We loved it! I added a little bit (1/4 cup) of maple syrup to help add some sweetness and it worked well!

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7 users found this review helpful

Reviewer:

MrsGibbs

Cooking Level: Intermediate

Home Town: Bethel, Connecticut, USA

Reviewed: Sep. 23, 2010

I loved this chicken.. Instead of baking it i cooked it on the stove.. I think next time i will get the sodium free soy sauce it was a little to salty for me...

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6 users found this review helpful

Reviewer:

bpumfo

Reviewed: Sep. 22, 2010

My husband really liked it. All I could taste was alcohol. I used airplane sized bottle of bourbon and increased the brown sugar as suggested by previous reviewers. I did marinate over night. If I do it again, I will either substitute vanilla extract for bourbon, or use only 1-2 tablespoons bourbon. I tasted like I could get drunk off my dinner.

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2 users found this review helpful