My friends used to eat bourbon chicken in the malls nearly every day when we we were in the US for holidays. As this doesn't exist in Germany, I looked for a recipe o surprise him and he was overwhelmed! I am a vegetarian, so I split the marinade and poured half of it over 300gram of chicken breast and the other half over diced tofu. I prepared both separately in pans (fried 1/2 chopped onion in some olive oil first, then browned the chicken or tofu, then added the marinade and cooked for further 5 minutes) and it was awesome served with instant asia noodles. I had to fry the tofu longer than the chicken, though, because it soaked up much of the alcohol. But the taste vanished when the tofu was dark brown. I used about 1 ounce of soy sauce less as it was very salty the first time I made it.
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My friends used to eat bourbon chicken in the malls nearly every day when we we were in the US...