This is a great recipe with fabulous flavor. Made it in the crock pot with just a couple modifications. I substituted 1/4 cup vanilla extract + 1/4 cup water for the bourbon, increased the brown sugar to 3/4 cup based on other reviews, and used 4 tsp of minced garlic (not dried). I did not marinate, just cooked in crock pot for 4 hours on high and turned out delicious. Served on top of brown rice. We are adding this to our list of regular favorites! The sauce was thin, so I am thinking it would turn out fine without adding the extra water, and will probably try that next time.
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This is a great recipe with fabulous flavor. Made it in the crock pot with just a couple...