Bourbon Barbecue Slow Cooker Beans Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 31, 2013
Not super impressed. lingredients lead me to believe there would be more barbecue flavor. Mot so. Even with all the great ingredients, this was a little bland.
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Reviewed: May 22, 2013
very good
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Photo by aimeentanner
Reviewed: Feb. 19, 2012
I made this, and did not care for it. The alcohol smell was very powerful, and just seemed to intesify the longer is cooked. I won't be making this ever again, sorry.
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Cooking Level: Intermediate

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Photo by jrbaker
Reviewed: Jan. 15, 2012
These were good, and I would definitely consider them a main dish instead of side due to the three types of meat in it. I would think about making them again but would add some garlic and subtract the honey next time. I didn't feel good about the sugar content between the barbecue sauce, honey, and maple syrup.
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Photo by jrbaker

Cooking Level: Expert

Reviewed: Oct. 22, 2010
Took this to our cul-de-sac cook-out everyone (especially the men) loved them and came home with an empty crock pot. Going to make them again for family reunion next week in Texas.
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Reviewed: Feb. 8, 2010
I was disappointed with these beans. For one, it took a lot of ingredients and time, and two, I was looking for a really good bbq bean recipe. I made this yesterday for a super bowl party, and the whole thing just didn't jive right with me. It was kind of like a chili, but with a bbq taste. I didn't care for the bacon and hamburger in there and I I love these ingredients. All I can say is, people got a bowl, took a bite or two and set it aside, including myself. I followed the recipe exactly too. It sounded good at first, but all together, it didn't taste right for me. Sorry.
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Photo by ~NorCal Mom~

Cooking Level: Intermediate

Reviewed: Feb. 3, 2009
Yummm...And, so easy to make! I've done them all, from the Williamsburg bean pot receipe in the oven for 8 hours to "doctoring" canned beans (awful!). This is one to try1
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