It's true...this is fantastic. Yes, people who don't ordinarily like bourbon were surprized when they said "yum" and ask "what's in this"? They didn't hesitate to go back for more. Fortunately I doubled the recipe. Following others advice I made it 2 days prior to party and let it thaw about 3 hours because it did freeze solid. At the time I made the slush I set aside a 12oz party glass full in the regular freezer. It only took a couple hours to reach perfect slush. I think if an unexpected BBQ developed, as it often does in the summer when friends drop by, this could be made up, poured into cups placed on cookie sheets and set in the freezer for several hours and voila! Glad I tried this but now my friends are spoiled and will want me to make it for every party.
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It's true...this is fantastic. Yes, people who don't ordinarily like bourbon were surprized...