Recipe by KATRINAW
"This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!"
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1 (12 fluid ounce) can
frozen lemonade concentrate, thawed
1 (6 ounce) can
frozen orange juice concentrate
1 1/2 cups
2 1/4 cups
Use canned Lipton Brisk or Nestea Cool for the tea in this - makes it faster! Great recipe just in time for Spring and Summer BBQ's.
Was not crazy about this; I only used two cans of concentrate and it was still too thick and syrupy.
This was a hit at my Super Bowl party. Loved the slushiness. Was ordered to share the recipe with my friends. Thanks for a yummy drink.
Made this for a cookout and thought it was a great frozen drink! Some of my friend's(who perfer fruity drinks and wine)had turned their noses up when I told them what was in it but they drank ALL of it!
I use to make this recipe but with Brandy. We would fill the glass half full and then add 7-up or sprite the rest of the way. This really made it a refreshing drink in the summer.
Hyvaa! Easy, good tasting and nice citrus combo with the Bourbon. Use Jack Daniels...it's a must.
I must have done something wrong because the mixture did freeze solid. However, once thawed a bit, the drink was quite flavorable.
I also make this by substituting Apricot Brandy for the bourbon...tastes Great!
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