Recipe by Doc Simonson
"Okay. The title might seem a bit pretentious, but would anyone really look at Cheese Ball XXXVIII? This is a delicious variation on the holiday cheese ball that has been in my family for close to 40 years. It is perfect served on crusty bread or crackers. One of the nice things about most cheese ball recipes is the versatility. If you want a spicier ball, try substituting a 1/2 cup of pepper jack for the Cheddar. Don't like bacon? Use Nova lox instead. Don't like dill? Fugedabowdit! Dill makes this recipe sing! But you can play with the herbs used in the cheese ball. Who doesn't like playing with their food? Serve with crackers or a good bread. Also goes well as a spread for crudites."
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cream cheese, softened
shredded Cheddar cheese
creamy salad dressing (such as Miracle Whip®)
green onions, thinly sliced
cooked bacon, crumbled
dried dill weed
cayenne pepper, or to taste
dried dill weed, or to taste
parsley flakes, or to taste
Ok. I'm stacking the deck in my favor. It's my recipe, and I really like it. It is creamy, tangy and has a great texture with the bacon and green onions. The flavor that develops is so deep and delicious. It is one of my favorite appetizers for the Holidays, but I will make it anytime.
I pretty much just tried this because Doc was so confident about it. But I have to say it is great! I don't think I would change a thing but maybe a little less salt. But that is just my preference. Try it, it is worth it.
Mmm..Mmm..Mmm!Very good.Thank you!
Fantastic flavor!!! Sooooo easy and really pretty green color too!
* Percent Daily Values are based on a 2,000 calorie diet.
Boule de Fromage aux Herbes et au Bacon
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 110
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