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Shrimp Wrapped with Prosciutto

Submitted by: PEGW

An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.

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Oyster Stew

Submitted by: Buddy Sizemore

This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!

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Black Bean Soup I

Submitted by: Joelene Craver

Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.

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Seafood Gumbo

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A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.

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Meat Bones Tomato Soup

Submitted by: Sheklin

Pork spareribs are braised then combined with tomatoes, potato, carrot and onion in this simple soup.

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Borscht I

Submitted by: DeeDee

Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group.

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Portuguese Kale Soup

Submitted by: John J. Pacheco

Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.

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Lentil Soup IV

Submitted by: ZAHIRAH

This easy soup contains lentils, garlic, onions, tomatoes, potatoes, carrots and even plantains!

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Chicken Broth in a Slow Cooker

Submitted by: Micki Stout

This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.

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Fresh Pea Soup

Submitted by: Lizz C.

This classic French soup made with fresh peas and shallots comes together in a snap!

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Bouillabaisse