Lupe and Jason, A++++ on your gumbo!!! I darn near followed it to a tee, but had to make a few changes based on what I had and bc I wanted it to be my own. Used 1/4 cup butter and 3/4 c olive/canola oil blend and the 1 c flour. Roux seemed thin, only cause i'm used to gravy. It does take 30-35 minutes (of constant stir/mixing) to get browned enough. Roux is key. Used a whole lb of Andouille sausage, shredded the breast meat of a cooked chicken and 2, yes 2 pounds of shrimp (51-60 ct) Shrimp went in at the end of cooking.Also, used Margeret Holmes Tomatoes and Okra (2 cans). Served with rice and a glass of wine, didn't have any Zydeco music.... maybe for breakfast.? So good!!!!! Thanks for sharing!!!!!!!
Was this review helpful?
9 users found this review helpful
Lupe and Jason, A++++ on your gumbo!!! I darn near followed it to a tee, but had to make a few...