I swore I would follow the recipe exactly, right down to the cornbread and beer! But I felt that the amount of meat needed to be increased for all the broth. I used a whole pack of chicken tenderloins (1 1/2 lbs) and 2 packs of Andouille sausages (2 lbs), kept shrimp at 1 lb. It was excellent but I do think that 3 qts of broth is still too much. The flavor was fabulous! I cheated and used boil in the bag rice - I was serving 10 people! This made a VERY large amount. I would say it serves 16 at least. The key is the roux, stir for 30 minutes. You want it to be the color of peanut butter. Get your jar out and compare! Definitely worth the work! I would make this again!
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I swore I would follow the recipe exactly, right down to the cornbread and beer! But I felt...