Excellent gumbo recipe. I made this weeks ago but didn't have any cajun seasoning or red pepper, but the 1/4 cajun seasoning and the pepper really spices this up and makes it delicious instead of just good. I made the roux a dark brown and let the cajun seasoning heat up with the roux. I also used half a cup of olive oil and added some butter to make the roux. I know, it's annoying when people make changes in the recipe, but this recipe is good just as it is or gives you some wiggle room to change things up a bit and make it your own.
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Excellent gumbo recipe. I made this weeks ago but didn't have any cajun seasoning or red...