Reviewed: Jul. 22, 2012

YUM YUM! I followed the recipe for the most part, I changed the following. I browned my roast first and added minced garlic. This roast was very tender and delicious.

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Reviewer:

MOTZ

Reviewed: Jun. 24, 2012

This recipe was quite easy and simply delicious. The gravy was amazing and the meat, cut thinly across the grain, was moist and tasty. Next time I think I will substitute red wine vinegar for the white vinegar but that is simply a matter of curiosity and not a complaint against the white vinegar. Really enjoyed serving this roast.

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Reviewer:

Lloyd Penn

Reviewed: Mar. 10, 2012

Very yummy recipe! I've added garlic powder to the meat, and seared it in cast iron chicken fryer. After searing and sealing all the juices inside, I followed the recipe, by placing onions on the bottom of pan, roast on top, vinegar and bay leaf, and I covered it for a couple of hours, and made the gravy, and it was delicious, thank you

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Reviewer:

rlabrum

Home Town: Bozeman, Montana, USA

Reviewed: Dec. 4, 2011

Nice and easy recipe. My finicky 13 year old ate every bite!

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Reviewed: Nov. 15, 2011

Awesome recipe....came out excellent! I was a little more generous with the white vinegar but was excellent overall...

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Reviewer:

nancymaire

Cooking Level: Expert

Living In: Leonardo, New Jersey, USA

Reviewed: Oct. 27, 2011

I read the reviews and was very tempted to try this recipe, based on the simplicity alone. It was perfect! I can't imagine anything easier and the meat was cooked to perfection. Just be sure you control your urge to open the door and you will be fine. Thanks for the recipe.

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Reviewer:

JIMPEGGY2

Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA

Living In: Warwick, Rhode Island, USA

Reviewed: Sep. 29, 2011

I loved how fast this was to put together. It was cooked perfectly and tasted better than any roast I've ever made. This is going to be how i do a roast from now on.

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Reviewer:

Erin

Reviewed: Jul. 7, 2011

This recipe is OK, its not super delicious. It's edible but I would try a different recipe next time. There isn't a whole lot of flavor to it. I kind of suspected that when reading the ingredient list. Not bad, but not great for 3-4 hours of wait.

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Reviewer:

hank lum

Reviewed: Jun. 28, 2011

Sorry but I did not care for this recipe. I picked this recipe because the onion gravy looked appealing. The roast turned out extremely bland, the cooking time is not long enough and the gravy turned out nothing like the picture even after adding quite bit more flour to thicken it. I read the reviews before making this so I seared the roast and even added Garlic as well as additional seasonings but it didn't help at all.

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Reviewer:

VictoriaSe49896

Cooking Level: Expert

Living In: Westminster, Maryland, USA

Reviewed: Jun. 6, 2011

Did it just like the recipe says the first time. It was great. Added garlic the second time, still great. My wife did it once and left the heat on too low, so the meat had to cook longer and was tougher. We simmered it in the sauce and it still was good to eat. It really seems like a recipe that you can't get wrong. Top notch. Thanks!

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