This was super easy. I used a 2-1/2 pound roast and 4 onions. I added salt, pepper, 3 minced garlic cloves, and some dried thyme while sautéing the onions before I put the roast in. While they were getting ready, I cut little sits all over the roast and stuffed thin slices of garlic inside. Big garlic eaters... I was reading some of the reviews that said it was a little bland, so I added a some auju concentrate and some water about an hour in. I also found some mushrooms in the fridge that were just about to say goodbye, so I threw them in too. Cooked in a Dutch oven, lid on at 350 degrees for 3 hours. When it was done, I whisked in the flour and water, and the onions broke into little pieces and it turned into an absolutely delicious onion gravy. Wasn't dry at all and everyone was loved it!
Was this review helpful?
0 users found this review helpful
This was super easy. I used a 2-1/2 pound roast and 4 onions. I added salt, pepper, 3 minced...