Reviewed: May 22, 2013

I made this for may family and EVERYONE LOVED it!! It's hard to make a meal that everyone loves. I will make this again and again and again!

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Reviewer:

Annette

Reviewed: May 3, 2013

Very good. I made it in the crock pot. My family loved it. I didn't use all the onions.

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Reviewer:

Chantel

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Mar. 8, 2013

Delicious. I bRowned the meat first, placed it to the side. Placed onions, mushrooms, garlic and red wine vinegar into the pan with salt and pepper. After 10 minutes added the bay leaf and beef broth (1 cup) brought to simmer. Added to a crock pot and placed the beef on top. Let it cook on high for hour, then low for 3more hours. Turned out delicious, not dry at all

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Reviewer:

Dorothy

Reviewed: Feb. 7, 2013

I took MBrooker's advise and also browned the meat first, didn't have any red wine so I used white, also added garlic a bit more than MBrooker did. Loved the outcome and for tomorrow's dinner I'm going to shred the rest of the meat and add that to the gravy and put over egg noodles. Good recipe!

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Reviewer:

lmk

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

Reviewed: Jan. 19, 2013

So here is my take on the people who get upset because others change a posted recipe...I went looking for a recipe for a bottom round roast that I bought on sale and wasn't sure what to do with. This one caught my eye because I like onions. I read it and then immediately went to the reviews to see if anyone had done it in a crock pot because that's how I wanted to cook mine. As I was reading the original recipe I was already thinking; "add wine because I have some, add herbs de provence because I love them, garlic because I put it in everything....that's what we all do. I appreciate Susan for the recipe and appreciate others just as much for offering alternate suggestions that I can TAKE or LEAVE. This ia a very good recipe just as is but feel free to make it "yours".

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Reviewer:

berta56

Cooking Level: Intermediate

Reviewed: Jan. 8, 2013

This was very good, I did add some carrots and garlic to the onions. I cooked it on low for an hour on the stove last night and then put in the oven this morning on 300 degrees and cooked for 4 hours. I don't do flour so after removing the meat and carrots, I made onion soup. Very tasty.

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Reviewer:

inindiana

Reviewed: Dec. 26, 2012

I am a cancer patient going thru chemo and this was delicious! My taste buds do not like much but they liked this. I am making it again. So easy so my limited energy was able to manage it. I added garlic and only 4 onions because that is all I had in the house.

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Reviewer:

Debbie W

Reviewed: Dec. 17, 2012

Great. I followed another reviewer's recommendation and used an immersion blender to blend the gravy. Also cooked in the oven for 4 hours at 300.

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Reviewer:

DebL

Cooking Level: Intermediate

Living In: Sandy Hook, Connecticut, USA

Reviewed: Sep. 18, 2012

Great recipe! Everybody liked it! Will make again

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Reviewer:

Ambergerin

Cooking Level: Expert

Reviewed: Aug. 18, 2012

I cooked this in my crock pot and followed the revisions to the recipe that Gina made on Jan 10th, 2007 (look in comments section). It was SO easy and soooo very tasty!

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