More Recipes Like Botercake - All Recipes
 
Photo of: Raisin Pound Cake

Raisin Pound Cake

Submitted by: PAULMCLEAN 
Lemony pound cake that is beautifully studded with raisins. Serve warm for breakfast with coffee or tea. 
Photo of: Pound Cake I

Pound Cake I

Submitted by: Earl 
A rich cake and it keeps fresh many days. 
Photo of: Pat Maharaj Spice Cake

Pat Maharaj Spice Cake

Submitted by: Pat Maharaj 
This cake can be used for any occasion. You can frost it or serve it plain. 
Photo of: Grandmother's Pound Cake II

Grandmother's Pound Cake II

Submitted by: WHOLEGRAINWOMAN 
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) 
Photo of: My Nana's Gallettes

My Nana's Gallettes

Submitted by: Ann 
These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled. 
Photo of: Bride's Cake

Bride's Cake

Submitted by: Carol 
This is a three-tiered white wedding cake. It is practical and good. 
Photo of: Waffle Cookies I

Waffle Cookies I

Submitted by: BJ 
A fun cookie to make, and its got a pretty pattern on it. 
Photo of: Pizzelle-Italian Tradition

Pizzelle-Italian Tradition

Submitted by: Tiffany R. Coffman 
This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime. 
Photo of: Barbara's Golden Pound Cake

Barbara's Golden Pound Cake

Submitted by: Barbara Jordan 
A moist and dense pound cake with a hint of lemon flavoring. Serve with fresh fruit and ice cream. 
Photo of: German Lemon Cake

German Lemon Cake

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself. 
 
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