Boston Iced Tea Recipe - Allrecipes.com
Boston Iced Tea Recipe
  • READY IN 35 mins

Boston Iced Tea

Recipe by  

"After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange."

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Original recipe makes 14 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

Wonderful way to alter tea. I used Welch's Light frozen Cranberry juice and 1/2 Splenda, 1/2 sugar and it still tasted great!

 
Most Helpful Critical Review
Dec 07, 2003

I followed this recipe to the "T" and all I tasted was tea nothing else. If I were to make this again I would use half the tea bags. Even adding rum didn't improve the flavor.

 
Dec 07, 2003

I COULDN'T FIND THE FROZEN CRANBERRY CONCENTRATE IN THE GROCERY STORE I SHOPPED IN, SO I MADE IT WITH THE REGULAR OCEANSPRAY BOTTLED. I THINK IT WILL MAKE A BIG DIFFERENCE USING THE FROZEN, THE REGULAR JUST DIDN'T CUT IT! THE GODDESS WAS NOT HAPPY-MY OWN FAULT-SORRY! xoxoxoxo

 
Dec 07, 2003

Delicious! I used Cran-Raspberry juice to counter some of the tartness of straight cranberry juice. It was gone within hours. It was simple and fast. Something I will make again and again.

 
Feb 15, 2004

I created a different flavor combination & it worked out well. With the basic recipe in mind,(I halved the recipe because I only wanted 8 c. of liquid.) I used 1/2 a can of pineapple juice concentrate, 1/2c. of sugar, 8c. of boiling water, and I used 10 HERBAL TEA (mango apple) bags. The flavor was terrific. A great way to use up excess tea bags. I will try other juice concentrates and tea flavors in the future. A+++

 
Dec 07, 2003

We go through about a gallon of this every day. Cran-Raspberry is my favorite, but I have also tried it with frozen lemonade and raspberry lemonade.

 
Dec 07, 2003

This was delicious! Next time I'll probably use 3/4 cup of sugar, though. I also made it in halved quantities.. 1/2 the ingredients, and 7 tea bags for the first batch, and 1/2 the ingredients and the same 7 tea bags the 2nd time so the tea wasn't too strong. The results were more than satisfying. I absolutely loved this. Quick and easy, something I know I'll make again.

 
Dec 07, 2003

I only used 3/4 cup of sugar and I think it turned out perfectly. This is my iced tea of choice now.

 

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Nutrition

  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 30.3 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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