Boston Cream Dessert Cups Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 25, 2013
This is the Betty Crocker Prize-Winnng Recipe-2008.These were OK.
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Cooking Level: Expert

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Reviewed: May 18, 2013
Do not taste like Boston cream pie, but it's a pretty good cupcake
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Photo by Mary

Cooking Level: Expert

Living In: West End, North Carolina, USA

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Reviewed: May 1, 2012
This was scrumptious! The closest thing I've ever made to a REAL cheese cake!
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Cooking Level: Intermediate

Home Town: Dallas City, Illinois, USA
Reviewed: Mar. 4, 2012
Not quite what I was expecting. These were OK, but not great.
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Photo by crimson buckeye

Cooking Level: Intermediate

Home Town: Lewis Center, Ohio, USA
Living In: Westerville, Ohio, USA

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Reviewed: Apr. 28, 2011
Tasted good, but not quite what I thought they would be.
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Reviewed: Jun. 8, 2010
These were so easy and SO delicious!!
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Cooking Level: Intermediate

Living In: Friendswood, Texas, USA

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Reviewed: May 24, 2010
These were good and pretty cute. I removed the cupcake wrapper before serving. I used fat free cream cheese and sour cream and they were still very rich. The only thing I may change next time is using something different in place of the canned frosting like maybe a ganache or something. Not only do I think it would improve the taste, my frosting kind of got runny after sitting in the fridge. Thanks for the recipe.
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Photo by Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA
Living In: Topeka, Kansas, USA
Reviewed: May 21, 2010
I followed this recipe as instructed and this was one of the best desserts that I have had! I never have had Boston Cream Pie, but these were to die for!
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Reviewed: May 18, 2010
I made this desert, and it was delicous, i saved it to my file, i know i'll make em again.
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Reviewed: May 9, 2010
this is a great dessert.. I followed the recipe except I made it in a 11 x 13 pan.
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Cooking Level: Expert

Home Town: Grand Blanc, Michigan, USA
Living In: Livonia, Michigan, USA

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Displaying results 1-10 (of 17) reviews

 
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