Reviewed: Sep. 3, 2000

This was just the quick, easy recipe I was searching for! The perfect recipe for the real world!

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1 user found this review helpful

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RADTECH

Reviewed: Jan. 1, 2001

Thought it was great and so quick and easy, especially since I keep these ingredients on hand.

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1 user found this review helpful

Reviewer:

Luisa

Reviewed: Mar. 12, 2001

This was not as easy to make as promised. The pudding called for was way too much; when I put the top layer on, all the pudding slid down the side of the cake. Difficult to put together, but it was delicious and a hit at the party.

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2 users found this review helpful

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MISS LULU

Reviewed: Apr. 4, 2001

I hated it, my family hated it, and it totally ruined my party. It was hard to make (I am a whiz in the kitchen, btw) and it was a pain in the butt to clean up. I'm throwing this recipe away.

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SDHG;SDGH;FJDGHLJDGH

Reviewed: Jul. 8, 2001

Very easy recipe and tasted great. Big hit at the cookout. I would recommend making the pudding with less milk, and allowing the pudding to sit before putting cake together. Also skewers worked to keep it together while chilling.

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Reviewer:

MAXIE29

Reviewed: Aug. 29, 2001

Maxie29 got it just right....I followed her suggestions (less milk in the pudding and let it set a while) and the pudding stood up to the cake. I let the cake sit a while too, and frosted the top while it was totally stable in the counter before I put it on top of the wiggling pudding. It ain't exactly home made from scratch, but then, it wasn't nearly as hard either...definately worth a try.

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11 users found this review helpful

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DMERZIG

Reviewed: Apr. 11, 2002

My son loves boston cream pie so I tried this cake for his birthday. It was great. I used less milk in the pudding (1c.) might try 1&1/2c. next time. Chilled the pudding first and the cakes before putting together. I also sliced the rounded top off the bottom cake so pudding would sit nicely. French vanilla instant pudding gives it the custard effect. Extremely easy.

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77 users found this review helpful

Reviewer:

LIVLUKE

Reviewed: Feb. 14, 2003

Was delicious!! you HAVE to chill the pudding, and the cake. I cut the milk to 1 1/2c. And this worked out perfectly! I made it for valentines day in a heart shaped cake pan. Placed on a cake platter, and drizzled melted choc. around the plate- looks wonderful! (and taste's wonderful too!)

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20 users found this review helpful

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SPLATTY

Reviewed: Feb. 27, 2003

quick, easy and yummy

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MISSBEHAVN

Reviewed: Mar. 12, 2003

This turned out really well. I made it for my husband for his birthday and he really liked it. I used less milk with the pudding as was recommended. Great and easy.

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1 user found this review helpful