Boston Cream Cake Recipe
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Boston Cream Cake

By: Glenda 
"An easy delicious version of Boston Cream Pie"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (49)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
3 Hrs

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Original Recipe Yield 1 - 8 inch double layer cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (16 ounce) package prepared chocolate frosting

Directions

  1. Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.
  2. Mix pudding according to package directions, spread between layers.
  3. Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 14.2g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2003 by LIVLUKE   view full review
My son loves boston cream pie so I tried this cake for his birthday. It was great. I used less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 4, 2004 by ANGELDUST1926   view full review
WOW!!!! THIS CAKE WAS AWESOME!!!!!! IT was just Devoured!!! Using one cup of milk in pudding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 7, 2006 by JONNYZBABE   view full review
Not only is this recipe easy - It tastes great! I used French Vanilla cake mix and pudding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 17, 2006 by FUN4REGINA   view full review
This recipe was a great hit. When I was leveling off the bottom cake, my husband asked me to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 24, 2003 by SPLATTY   view full review
Was delicious!! you HAVE to chill the pudding, and the cake. I cut the milk to 1 1/2c. And...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2006 by Love2Cook   view full review
I just made this cake for my mother-in-law's birthday. I have to say... I really was a bit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 4, 2008 by Sumchelle   view full review
Easy to make, presents well. I used (it's what I had) 2 - 3.4 oz pkg of Vanilla pudding. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 24, 2003 by VOLVODRIVINGSOCCERMOM   view full review
This cake was so good I could barely keep it in the house. Everyone wanted some. My husband...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 6, 2003 by DMERZIG   view full review
Maxie29 got it just right....I followed her suggestions (less milk in the pudding and let it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 8, 2005 by SAMIGURL   view full review
I thought it was great and I made it for my family and they thought it was great and i'm only...

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