Nutritional Information
Boston Cream Cake by KRAFT
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 269
Calories from Fat: 117
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% Daily Value *
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Total Fat
13g
20 %
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Saturated Fat
8.9g
44 %
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Cholesterol
18mg
6 %
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Sodium
322mg
13 %
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** Potassium
46mg
1 %
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Total Carbohydrates
34.4g
11 %
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Dietary Fiber
0.9g
4 %
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Protein
3.3g
7 %
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** Sugars
106.5g
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** Vitamin A
1 %
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** Vitamin C
< 1 %
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** Calcium
4 %
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** Iron
4 %
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** Thiamin
1 %
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** Niacin
2 %
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** Vitamin B6
< 1 %
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** Magnesium
1 %
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** Folate
< 1 %
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*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
