I've been making these for more than 45 years, and I still consider these a mind blowing treat. To the reviewer who likened it to a "foamy melted milkshake", add a scoop, or two, more icecream and it will be as lucious as any milkshake you've ever had. Using a quality, vanilla bean, icecream takes it over the top as well.
For those of you in the Montreal, Canada, area; try making a cooler with Spruce Beer, and French vanilla icecream; that will get your taste buds singing as well.
Was this review helpful?
1 user found this review helpful
I've been making these for more than 45 years, and I still consider these a mind blowing...