I tried this at home, followed to the letter and it was excellent. I adapted it for a camping trip by placing all the dry ingredients in a gallon sized ziplock freezer bag. I used dry buttermilk and added that to the dry stuff too. The molasses went into a snack sized ziplock and put that inside the dry ingredients bag until we got to our destination. At camp I removed and squeezed the molasses bag out into the dry ingredients bag. Then mixed in 2 c water and baked the bread in a 12" cast iron Dutch Oven over the coals from the campfire. It was perfect with Irish Stew and a pint of Guinness on a chilly night!
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I tried this at home, followed to the letter and it was excellent. I adapted it for a camping...