More Recipes Like Boston Brown Bread III - All Recipes
 
Photo of: Boston Brown Bread I

Boston Brown Bread I

Submitted by: sal 
This is a whole wheat quick bread sweetened with molasses and raisins, with a tang from buttermilk. 
Photo of: Boston Brown Bread II

Boston Brown Bread II

Submitted by: Dan Schultz 
The secret to this fine raisin bread is soaking the raisins overnight so they become plump and juicy. 
Photo of: Four Provinces Brown Soda Bread

Four Provinces Brown Soda Bread

Submitted by: Sunshine 
Home Town: Long Island, New York, USA
This Irish soda bread is easy to make, and has the perfect density and sweetness! 
Photo of: Colonial Brown Bread

Colonial Brown Bread

Submitted by: ANNETTE1951 
A sweet brown bread no eggs or fat added. Best served warm from the oven. 
Photo of: Irish Brown Bread

Irish Brown Bread

Submitted by: Julie Taylor 
Living In: West Allis, Wisconsin, USA
Try a different style Irish bread this Saint Patrick's Day by making this brown bread rather than the more commonly found soda bread. 
Photo of: Brown Sugar Banana Nut Bread I

Brown Sugar Banana Nut Bread I

Submitted by: J. R. May 
Deliciously sweet banana bread with plenty of vanilla flavor. 
Photo of: Swope Bread

Swope Bread

Submitted by: mpepin 
This sweet buttermilk-wheat bread is yeast-free, so you can whip it up in a hurry to enjoy with a meal or savor solo. 
Photo of: Brown Sugar Banana Bread

Brown Sugar Banana Bread

Submitted by: The D Family 
Home Town: Dallas, Texas, USA
Living In: Frisco, Texas, USA
Brown sugar and cinnamon add depth to this moist, sweet banana bread. 
Photo of: Aunt Jane's Brown Bread

Aunt Jane's Brown Bread

Submitted by: BECKE 
Two dense, sweet brown loaves are the product of this old fashioned recipe. Slice thinly and serve plain or topped with butter or sour cream. 
Photo of: O'Kee's Irish Soda Oatmeal Bread

O'Kee's Irish Soda Oatmeal Bread

Submitted by: danakee 
Home Town: Yermo, California, USA
Living In: Washington, D.C., USA
A long fermentation time allows complex flavors to develop in this classic Irish oatmeal and buttermilk loaf. Recipe makes 2 loaves. Start this bread the day before your St. Patrick's Day meal. 
 
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