Boston Brown Bread III Recipe
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Boston Brown Bread III

By: PARADIGMGIRL 
"Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (90)

Cook Time:
1 Hr
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 (9x5 inch) loaf pan
 

Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2/3 cup firmly packed brown sugar
  • 1/4 cup molasses
  • 2 cups buttermilk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
  2. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
  3. Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 0.8g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2007 by Principessa   view full review
To me, this brown bread is PERFECTION. I love it. I made it exactly as the recipe suggests....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2006 by SUSAN402   view full review
Really good. My husband said, "Tastes just like bread out of a can." (If you're confused,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2011 by TRUMANMEG Supporting Member (Click to learn more about Supporting Membership)  view full review
AMAZING! I followed the recipe exactly and it turned out perfect. So moist, just a touch of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2009 by Sarah Jo   view full review
Very simple. A dense, chewy bread with a deep flavor. My older son helped me make this in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2010 by SUSANDON Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful! Change nothing, this recipe is perfect except add 2/3 c raisins soaked in 1/4 c...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 8, 2005 by CARLENE9   view full review
I thought this bread was delicious! And, so easy to make, too! I like the sweetness the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2007 by MELISSA_B   view full review
I wasn't sure I liked Boston Brown Bread but decided to give it a try - we loved it! The loaf...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2006 by LINDA MCLEAN   view full review
I'm not used to baking bread without yeast and I was surprised to see that this really did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I had some leftover buttermilk and was looking up recipes to use it in and whole wheat flour....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2005 by AgnesPterry   view full review
Very easy and simple to make. I found I had to bake it longer than an hour, but the letting...

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