Recipe by PARADIGMGIRL
"Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat flour
firmly packed brown sugar
To me, this brown bread is PERFECTION. I love it. I made it exactly as the recipe suggests. I'll never make another version again. (just a note: the directions forget to tell you to add the salt listed in the ingredients)
The flavor of the bread was okay though a bit too sweet but the texture was *weird*. It was crumbly and almost grainy. I won't make it again.
Really good. My husband said, "Tastes just like bread out of a can." (If you're confused, that's a good thing.) To keep the kitchen cooler, I used the quick-bread setting on my bread machine. Worked great. Thanks.
Very simple. A dense, chewy bread with a deep flavor. My older son helped me make this in the morning before it got too hot. It was simple enough for him to help with with minimal supervision. I did have to cover this with foil about 20 minutes before it came out because it would have scorched if I hadn't. Good contrast against Cha Cha's White Chicken Chili. NOTE: To make your molasses slip easily from your measuring cup, give it a good spritz with your baking spray. Comes clean like whoa.
Wonderful! Change nothing, this recipe is perfect except add 2/3 c raisins soaked in 1/4 c apple juice for 15-30 minutes. :)
AMAZING! I followed the recipe exactly and it turned out perfect. So moist, just a touch of sweet. I will be making this again and again.
I wasn't sure I liked Boston Brown Bread but decided to give it a try - we loved it! The loaf barely lasted 24 hours. The recipe was extremely easy and I liked that there weren't too many ingredients - it took less than 5 minutes to get in the oven. I made a couple of minor changes - 2 cups white flour & 1 cup wheat and tossed in a handful of raisins before baking. I'll definitely be making this again!
I thought this bread was delicious! And, so easy to make, too! I like the sweetness the brown sugar adds. It's not too sweet, but a hint of sweet that you don't find in some brown breads. It'a a winner!
* Percent Daily Values are based on a 2,000 calorie diet.
Boston Brown Bread III
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 8
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make traditional Boston brown bread with molasses.
See how to make a sweet poppy-seed bread with almond and orange flavors.
See how to make a moist, old-fashioned banana bread.