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Boston Brown Bread II

By: Dan Schultz

"This bread is so tasty because the raisins soak overnight and then release their moisture into the bread as it bakes. It's a great bread for raisin lovers."

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
14 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x5 inch loaf

Ingredients

1 cup white sugar
1 1/2 cups raisins
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon margarine
1 1/2 cups boiling water
1 egg
2 cups all-purpose flour

Directions

In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.
The following day, preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Beat egg and flour into raisin mixture. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.